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Zucchini And Potato Omelets

Zucchini and Potato Omelets recipe image
This American breakfast features Potatoes, diced, Zucchini, diced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 230.3
Dietary: Gluten-free, Vegetarian
Description
This American breakfast features Potatoes, diced, Zucchini, diced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Potatoes, diced
  • 1 cup Zucchini, diced
  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil
  • 2/3 cup Onion, chopped
  • 1 tablespoon Fresh Dill, chopped or
  • 1/4 teaspoon Dried Dill
  • 1 lg Chili pepper, minced or
  • 1/2 teaspoon Hot Red Pepper Flakes
Directions
  1. 1
    Salt & Pepper to taste 4 lg Eggs 2 tb Milk 2 tb Butter

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230.3kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.2g16%
Cholesterol 8.1mg3%
Sodium 41.9mg2%
Total Carbohydrate 32.1g11%
Dietary Fiber 9.0g36%
Sugars 4.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, breakfast, butter, chili, chopped, diced, dill, dried, eggs, flakes, fresh, hot, minced, oil, olive, omelets, onion, pepper, potato, potatoes
Read it online: https://www.chefs-mate.com/recipe/zucchini-and-potato-omelets/