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Zucchini-Apple Pie

Zucchini-Apple Pie recipe image
This International dessert features Inch pie crusts, unbaked, Zucchini, cut lengthwise, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 688.2
Dietary: Vegetarian
Description
This International dessert features Inch pie crusts, unbaked, Zucchini, cut lengthwise, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Inch pie crusts, unbaked
  • 4 1/2 cup Zucchini, cut lengthwise
  • 1 3/4 cup Granulated sugar
Directions
  1. 1
    pn Salt 2 ts All-purpose flour 1 1/4 ts Cinnamon 1/8 ts Nutmeg 1/2 ts
  2. 2
    Cream of tartar 2 ts Lemon juice 2 ts Butter or margarine 1 lg Green baking apple
  3. 3
    Preheat oven to 375-degrees.
  4. 4
    Peel zucchini, cut lengthwise, remove seed and cut as you would for apple pie.
  5. 5
    Cook in boiling water until BARELY tender (about 2-3 minutes--however, I microwave for about a minute or two in a casserole dish), but DO NOT over-
  6. 6
    cook .
  7. 7
    Drain.
  8. 8
    Cool in ice water for 5 minutes then drain again.
  9. 9
    Pare and slice apple.
  10. 10
    Mix zucchini and apple together with rest of ingredients.
  11. 11
    Pour into prepared crust.
  12. 12
    Dot with butter or margarine.
  13. 13
    Cover with the top crust and crimp the edges to seal.
  14. 14
    Bake 40 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
  15. 15
    If the crust begins to brown too quickly,
  16. 16
    cover it with pieces of foil or take an aluminum (throw-away type),
  17. 17
    cut out the middle and
  18. 18
    place the
  19. 19
    cut -out edge over the crust edge of the pie

Nutrition Facts

Servings 1

Amount Per Serving
Calories 688.2kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 197.7mg9%
Total Carbohydrate 142.9g48%
Dietary Fiber 3.7g15%
Sugars 111.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, boiling, crusts, cut, dessert, granulated, inch, international, lengthwise, microwave, pie, sugar, title, unbaked, vegan, zucchini, zucchiniapple
Read it online: https://www.chefs-mate.com/recipe/zucchini-apple-pie/