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Zucchini Bread – Country Living

ZUCCHINI BREAD - Country Living recipe image
This International bread features Unsifted all-purpose flour -substitute, Whole-wheat flour 1/2 c Granulated sugar, Ground cinnamon 1/2 c Firmly packed light-brown, Baking powder -sugar, Baking soda 1/2 c Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 784.4
Dietary: Vegetarian
Description
This International bread features Unsifted all-purpose flour -substitute, Whole-wheat flour 1/2 c Granulated sugar, Ground cinnamon 1/2 c Firmly packed light-brown, Baking powder -sugar, Baking soda 1/2 c Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups Unsifted all-purpose flour -substitute
  • 1 1/4 cups Whole-wheat flour
  • 1/2 cups Granulated sugar
  • 1 tablespoons Ground cinnamon
  • 1/2 cups Firmly packed light-brown
  • 2 teaspoons Baking powder -sugar
  • 1 teaspoons Baking soda
  • 1/2 cups Vegetable oil
  • 1/2 teaspoons Salt
  • 1/2 cups Buttermilk
  • 2 cups Coarsely grated zucchini
  • 2 teaspoons Vaniba extract
  • 3 lg Eggs or 3/4 C liquid egg
Directions
  1. 1
    Heat oven to 350'F.
  2. 2
    Lightly grease two 8 1/2 by 4 1/2-inch loaf pans or coat with nonstick vegetable cooking spray.
  3. 3
    In a large bowl, combine the flours, cinnamon, baking powder, baking soda, and salt.
  4. 4
    Stir in the zucchini.
  5. 5
    In a small bowl, combine eggs, granulated and brown sugar, oil, buttermilk, and vanilla.
  6. 6
    Stir egg mixture into the flour mixture just until moistened.
  7. 7
    Spoon the batter into the greased loaf pans.
  8. 8
    Bake 35 to 40 minutes or until a cake tester inserted in center comes out clean.
  9. 9
    Cool breads in pans on wire rack 10 minutes, Remove breads from pans and cool completely on rack.
  10. 10
    Wrap breads tightly in plastic wrap and let them stand overnight before slicing.
  11. 11
    Country Living/Sept/92 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 2

Amount Per Serving
Calories 784.4kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.1g16%
Cholesterol 279.8mg94%
Sodium 2897.1mg121%
Total Carbohydrate 142.1g48%
Dietary Fiber 13.5g54%
Sugars 4.1g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, buttermilk, cinnamon, coarsely, country, egg, eggs, extract, firmly, flour, granulated, grated, ground, international, lightbrown, liquid, living, oil
Read it online: https://www.chefs-mate.com/recipe/zucchini-bread-country-living/