Zucchini Cake With Cream Cheese Frosting I

This International dessert features Sugar, Oil, Eggs, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1519.4

Dietary: Vegetarian

Description

This International dessert features Sugar, Oil, Eggs, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 cup Oil
3 Eggs
2 cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon Ground cinnamon
2 cup Zucchini, shredded

Directions

1
- unpeeled, packed 1 c Finely chopped nuts 1 tb Vanilla

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1519.4kcal

% Daily Value *
Total Fat 65.7g102%
Saturated Fat 10.6g53%
Cholesterol 139.9mg47%
Sodium 4935.1mg206%
Total Carbohydrate 218.4g73%
Dietary Fiber 6.4g26%
Sugars 123.4g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, cinnamon, cream, dessert, eggs, flour, frosting, ground, international, oil, salt, shredded, soda, sugar, title, vegan, with, zucchini

Read it online: https://www.chefs-mate.com/recipe/zucchini-cake-with-cream-cheese-frosting-i/

Chefs Mate

Zucchini Cake With Cream Cheese Frosting I

Nutrition Facts