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Zucchini-Carrot Bread

Zucchini-Carrot Bread recipe image
This Zucchini-Carrot Bread is a wholesome, nutritious twist on traditional yeast breads, perfect for a healthy breakfast or a hearty sandwich base. By incorporating finely shredded zucchini and carrots, this loaf stays incredibly moist and tender without needing excessive fat. The combination of whole wheat and bread flour provides a satisfying texture with a nutty depth of flavor, while poppy seeds add a pleasant crunch. It&# 226;ÂÂs an excellent way to use up summer garden produce or stock your pantry with a fiber-rich staple. This bread pairs beautifully with butter, jam, or as part of a savory meal. Simple to prepare, especially with a bread machine, it yields two loaves that are perfect for sharing or freezing for later.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 477.3
Dietary: Vegetarian
Description
This Zucchini-Carrot Bread is a wholesome, nutritious twist on traditional yeast breads, perfect for a healthy breakfast or a hearty sandwich base. By incorporating finely shredded zucchini and carrots, this loaf stays incredibly moist and tender without needing excessive fat. The combination of whole wheat and bread flour provides a satisfying texture with a nutty depth of flavor, while poppy seeds add a pleasant crunch. It&# 226;€™s an excellent way to use up summer garden produce or stock your pantry with a fiber-rich staple. This bread pairs beautifully with butter, jam, or as part of a savory meal. Simple to prepare, especially with a bread machine, it yields two loaves that are perfect for sharing or freezing for later.
Ingredients
  • 1/2 cup Milk
  • 1/3 cup Zucchini; finely shredded
  • 1/3 cup Carrot; finely shredded
  • 2/3 tablespoon Butter or margarine
  • 2/3 teaspoon Salt
  • 1 1/3 cup Whole wheat flour
  • 2/3 cup Bread flour
  • 2/3 tablespoon Brown sugar; packed
  • 1 1/3 teaspoon Bread machine yeast
  • 2/3 teaspoon Poppy seed
Directions
  1. 1
    Add the milk, finely shredded zucchini, and finely shredded carrot to the bread machine pan.
  2. 2
    Add the butter or margarine, salt, whole wheat flour, and bread flour to the pan.
  3. 3
    Add the packed brown sugar and poppy seeds to the mixture.
  4. 4
    Make a small well in the center of the dry ingredients and add the bread machine yeast, ensuring it does not touch the liquid.
  5. 5
    Select the Basic/White bread cycle on your bread machine and set the crust color to Medium/normal.
  6. 6
    Start the machine and allow the cycle to complete. Check the dough consistency during the first few minutes of kneading; if too dry, add water one tablespoon at a time. If too wet, add flour one tablespoon at a time.
  7. 7
    Once the cycle is finished, immediately remove the loaf from the pan and place it on a wire rack to cool completely before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 477.3kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.9g10%
Cholesterol 6.0mg2%
Sodium 3309.0mg138%
Total Carbohydrate 95.6g32%
Dietary Fiber 9.8g40%
Sugars 5.9g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Vegetable Moisture: Zucchini and carrots vary in moisture content. If your dough feels too wet during the kneading phase, add bread flour one tablespoon at a time. If it feels too dry, add milk or water one tablespoon at a time.

Loaf Size: This recipe yields two loaves. If your bread machine only fits one loaf at a time, you may need to bake them sequentially or divide the ingredients if your machine has a specific setting for multiple loaves. Note that a #2 loaf is typically 1 lb, and a #3 loaf is 1.5 lbs.

Storage: Allow the bread to cool completely before slicing to prevent a gummy texture. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Slice before freezing for easy single-serving toasts.

Ingredient Substitution: You can substitute all-purpose flour for the bread flour, though the texture may be slightly less chewy. Ensure your yeast is fresh for the best rise.

Keywords: zucchini, carrot, bread, whole wheat, yeast, vegetable bread, healthy baking, bread machine, fiber rich, vegetarian, poppy seed, homemade bread, moist loaf, easy recipe, breakfast bread, garden veggies, hearty, shredded vegetables, wholesome
Read it online: https://www.chefs-mate.com/recipe/zucchini-carrot-bread/