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Zucchini Chocolate Cake

Zucchini Chocolate Cake recipe image
This International dessert features Flour; Unbleached, Sifted, Cocoa; Baking, Baking Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 2572.6
Dietary: Vegetarian
Description
This International dessert features Flour; Unbleached, Sifted, Cocoa; Baking, Baking Soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour; Unbleached, Sifted
  • 1/4 cup Cocoa; Baking
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Butter Or Regular Margarine
  • 1/2 cup Vegetable Oil
  • 1 3/4 cup Sugar
  • 2 ea Eggs; Large
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Buttermilk
  • 2 cup Zucchini; Unpeeled, Grated
  • 6 ounce Semisweet Chocolate Chips
  • 3/4 cup Walnuts; Chopped
Directions
  1. 1
    Sift together flour, cocoa, baking soda and salt; set aside.
  2. 2
    Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
  3. 3
    Beat in eggs, one at a time, beating well after each addition.
  4. 4
    Blend in Vanilla Extract.
  5. 5
    Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition.
  6. 6
    Stir in zucchini.
  7. 7
    Pour batter into a greased 13 x 9 x 2-inch baking pan.
  8. 8
    Sprinkle with chocolate chips and walnuts.
  9. 9
    Bake in a preheated 325 degree F.
  10. 10
    oven for 55 minutes or until cake tests done.
  11. 11
    Cool in pan on rack.
  12. 12
    Cut into squares and serve

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2572.6kcal
% Daily Value *
Total Fat 125.1g193%
Saturated Fat 37.1g186%
Cholesterol 200.6mg67%
Sodium 7413.4mg309%
Total Carbohydrate 325.9g109%
Dietary Fiber 15.8g64%
Sugars 192.7g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, buttermilk, cake, chips, chocolate, chopped, cocoa, dessert, eggs, extract, flour, grated, international, large, margarine, oil, regular, salt
Read it online: https://www.chefs-mate.com/recipe/zucchini-chocolate-cake-3/