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Zucchini Chutney

Zucchini Chutney recipe image
This Indian sauce features Zucchini, Onions, Hing, Tamcon, Chillies. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 33.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Zucchini, Onions, Hing, Tamcon, Chillies. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 md Zucchini
  • 1 Onions
  • 1/2 teaspoon Hing
  • 1/2 teaspoon Tamcon
  • 2 Green Chillies
Directions
  1. 1
    Fry cut zucchini, onions, and green chillies.
  2. 2
    Add turmeric, salt, cook on low flame for 5 to 10 minutes.
  3. 3
    Boil tamcon, add to mix above.
  4. 4
    Pulverize the whole thing in blender.
  5. 5
    Seasoning: Thalshi Kottify with mustard seeds, urad dal.
  6. 6
    Rajeev Krishnamoorthy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.2g9%
Sugars 3.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chillies, chutney, hing, indian, onions, sauce, tamcon, title, vegan, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-chutney/