Zucchini Cookies

This International dessert features Butter, softened, Sugar, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 1958.9

Dietary: Vegetarian

Description

This International dessert features Butter, softened, Sugar, Egg, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter, softened
1 cup Sugar
1 Egg, beaten
2 cup Of flour
1 teaspoon Soda
1/2 teaspoon Cloves
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup Raisins
1 cup Chopped nuts
1 cup Grated zucchini

Directions

1
Cream sugar, butter and egg until fluffy and well blended.
2
Sift dry ingredients together and add to the mixture with grated zucchini, blending well.
3
Stir in raisins and nuts.
4
Drop by teaspoonful onto greased cookie sheet.
5
Bake at 375 degrees for 12 to 15 minutes or until done.
6
Do not overbake

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1958.9kcal

% Daily Value *
Total Fat 86.7g134%
Saturated Fat 25.8g129%
Cholesterol 86.0mg29%
Sodium 3529.8mg148%
Total Carbohydrate 279.6g94%
Dietary Fiber 14.3g58%
Sugars 143.5g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, chopped, cinnamon, cloves, cookies, dessert, egg, flour, grated, international, nuts, raisins, salt, soda, softened, sugar, title

Read it online: https://www.chefs-mate.com/recipe/zucchini-cookies-2/