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Zucchini Custard

Zucchini Custard recipe image
This Italian dessert features Zucchini, sliced 1/4 inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 17.0
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Zucchini, sliced 1/4 inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 small Zucchini, sliced 1/4 inch
Directions
  1. 1
    thick 1/4 c Sour
  2. 2
    cream 1/2 ts Seasoned salt 1/8 ts Pepper 1 Egg 2 tb Margarine 1 ds Of garlic salt 1/2 c Parmesan or romano cheese, -grated
  3. 3
    Boil zucchini in small amount of boiling water until tender crisp.
  4. 4
    Drain well and place in shallow 1 quart baking dish.
  5. 5
    With fork, beat together next 6 ingredients and half the cheese.
  6. 6
    Pour over zucchini and sprinkle with remaining cheese.
  7. 7
    Bake in 400 F (204&# 194;°C) oven for 15 minutes or until set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 17.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.0g4%
Sugars 2.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cheese, custard, dessert, inch, italian, sliced, title, vegan, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-custard/