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Zucchini Date Cake

Zucchini Date Cake recipe image
This Zucchini Date Cake is a wonderfully moist dessert that balances the earthy sweetness of zucchini with the rich, caramel-like flavor of dates. The cake is elevated by a vibrant orange glaze that soaks into the crumb, followed by a drizzle of cinnamon-orange icing for a fragrant finish. It's perfect for weekend brunches, afternoon tea, or as a comforting treat after dinner. The addition of yogurt keeps the texture tender, while optional almonds add a delightful crunch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1091.4
Dietary: Vegetarian
Description
This Zucchini Date Cake is a wonderfully moist dessert that balances the earthy sweetness of zucchini with the rich, caramel-like flavor of dates. The cake is elevated by a vibrant orange glaze that soaks into the crumb, followed by a drizzle of cinnamon-orange icing for a fragrant finish. It's perfect for weekend brunches, afternoon tea, or as a comforting treat after dinner. The addition of yogurt keeps the texture tender, while optional almonds add a delightful crunch.
Ingredients
  • 1/2 pound Zucchini
  • 1 cup Chopped dried dates
  • 2 teaspoon Grated orange zest
  • 2 cup Flour
  • 2 teaspoon Baking powder
  • 1 1/2 teaspoon Baking soda
  • 2 Egg Whites
  • 2 Eggs
  • 1 tablespoon Vanilla extract
  • 1 1/4 cup Sugar
  • 1 cup Plain, non-fat yogurt
  • 1/4 cup Almonds, sliced or chopped
  • 1/2 teaspoon Salt
  • 3 tablespoon Orange juice
  • 2 tablespoon Sugar
  • 1 cup Powdered sugar
  • 1 teaspoon Ground cinnamon
  • 2 tablespoon Orange juice
  • 1 tablespoon Orange curaçao
Directions
  1. 1
    Preheat oven to 350°F (175°C). Lightly grease and flour a bundt pan.
  2. 2
    If dates are dry, soak them in warm water for 10 minutes, then drain and chop finely.
  3. 3
    Grate or process the zucchini until finely chopped. Combine with chopped dates and orange zest in a bowl.
  4. 4
    In a separate bowl, sift together flour, baking powder, baking soda, and salt.
  5. 5
    In a large mixing bowl, beat the egg whites and whole eggs. Add yogurt, sugar, and vanilla, mixing until smooth.
  6. 6
    Alternately add the dry ingredient mixture and the egg mixture to the zucchini-date mixture, stirring gently until just combined. Do not overmix.
  7. 7
    Pour the batter into the prepared bundt pan.
  8. 8
    Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Let the cake cool in the pan on a wire rack for 10 minutes.
  10. 10
    Unmold the cake onto a serving platter.
  11. 11
    Prepare the orange glaze by stirring together the orange juice and sugar until smooth.
  12. 12
    Pierce the top and sides of the warm cake with a toothpick. Spoon the orange glaze over the cake, allowing it to soak in until moist but not wet.
  13. 13
    Let the cake cool completely.
  14. 14
    Prepare the icing by combining the powdered sugar, ground cinnamon, orange juice, and orange curaçao (if using) in a small bowl. Mix until smooth.
  15. 15
    Drizzle the cinnamon icing over the cooled cake.
  16. 16
    Sprinkle with sliced almonds before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1091.4kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 2.9g15%
Cholesterol 99.8mg34%
Sodium 2894.4mg121%
Total Carbohydrate 222.8g75%
Dietary Fiber 11.0g44%
Sugars 120.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Avoid using dry, old dates. Soaking them ensures a moist cake texture.

For a slightly softer cake texture, add 2 tablespoons of melted butter to the batter before folding it into the zucchini mixture. This will add approximately 2 grams of fat per serving.

Orange curaçao is optional in the icing; if omitted, use an extra tablespoon of orange juice.

Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Keywords: zucchini, date, cake, bundt, orange, cinnamon, glaze, icing, yogurt, vanilla, almonds, dessert, baking, moist, spiced, fruit, vegetable, brunch, tea
Read it online: https://www.chefs-mate.com/recipe/zucchini-date-cake/