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Zucchini Ham Cheddar Cheese Torte

Zucchini Ham Cheddar Cheese Torte recipe image
This savory torte is a comforting, hearty dish that bridges the gap between breakfast and lunch. It features a rich, creamy egg and yogurt custard base filled with tender zucchini slices, salty diced ham, and melted sharp cheddar cheese. The combination of textures&# 226;ÂÂfrom the flaky pastry crust to the soft vegetable fillingâÂÂmakes it incredibly satisfying. ItâÂÂs perfect for a weekend brunch, a light dinner, or packed as a lunch the next day. Simple to assemble with pantry staples, this recipe delivers a homemade, rustic flavor that feels both elegant and approachable.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 403.0
Dietary: Gluten-free
Description
This savory torte is a comforting, hearty dish that bridges the gap between breakfast and lunch. It features a rich, creamy egg and yogurt custard base filled with tender zucchini slices, salty diced ham, and melted sharp cheddar cheese. The combination of textures&# 226;€”from the flaky pastry crust to the soft vegetable filling—makes it incredibly satisfying. It’s perfect for a weekend brunch, a light dinner, or packed as a lunch the next day. Simple to assemble with pantry staples, this recipe delivers a homemade, rustic flavor that feels both elegant and approachable.
Ingredients
  • 1 recipe Pastry (pie crust)
  • 1 medium Onion, quartered
  • 1 lb Zucchini
  • 1 cup Cooked ham, diced
  • 2 tbsp Butter
  • 1 cup Concassee (diced tomatoes)
  • to taste Salt and pepper
  • 6 Eggs
  • 1 cup Plain yogurt
  • 4 ounces Cheddar cheese, cut in 1" cubes
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Roll out the pastry and line a 9-inch tart pan or pie dish. Prick the bottom with a fork and blind bake for 10 minutes if desired, or proceed directly to filling.
  2. 2
    Peel and quarter the onion. Peel the zucchini and slice it into thin rounds or half-moons.
  3. 3
    In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
  4. 4
    Add the diced ham and zucchini to the skillet. Sauté for 3-4 minutes until the zucchini begins to soften but still retains some bite. Remove from heat and stir in the concassée tomatoes.
  5. 5
    In a large bowl, whisk together the 6 eggs and 1 cup of plain yogurt until smooth. Season with salt and pepper to taste.
  6. 6
    Spread the cooked vegetable and ham mixture evenly into the pastry-lined pan. Scatter the cubed cheddar cheese over the top.
  7. 7
    Pour the egg and yogurt mixture evenly over the filling, ensuring it reaches all corners.
  8. 8
    Bake in the preheated oven for 35-45 minutes, or until the custard is set in the center and the top is golden brown.
  9. 9
    Allow the torte to cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 403.0kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 21.0g105%
Cholesterol 97.0mg33%
Sodium 621.0mg26%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftover torte tightly with plastic wrap and refrigerate for up to 3 days. It can be served cold or warmed in the oven.

Substitutions: You can use fresh diced tomatoes instead of concassée. For a dairy-free option, substitute the yogurt with a plant-based alternative and use a vegan cheese substitute, though the texture will differ.

Variations: Add other vegetables like spinach, mushrooms, or bell peppers for extra flavor. Fresh herbs like thyme, chives, or dill pair well with this dish.

Tips: To prevent a soggy bottom, ensure the zucchini is not overly watery. You can salt the zucchini slices, let them sit for 10 minutes, and pat dry before cooking.

Keywords: savory, quiche, torte, zucchini, ham, cheddar, eggs, yogurt, pastry, brunch, lunch, dinner, custard, vegetable, cheese, onion, flaky, homemade, rustic, comfort food
Read it online: https://www.chefs-mate.com/recipe/zucchini-ham-cheddar-cheese-torte/