Zucchini Loaf

This International bread features Granulated sugar, Canola oil, Eggs, Zucchini, grated. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 2132.6

Dietary: Vegetarian

Description

This International bread features Granulated sugar, Canola oil, Eggs, Zucchini, grated. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Granulated sugar
1 cup Canola oil
3 Eggs
2 cup Zucchini, grated
3 1/2 cup Flour
1/2 teaspoon Salt
2 teaspoon Baking soda
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 cup Raisins or dates
1/2 cup Walnuts
1 teaspoon Vanilla

Directions

1
Combine sugar and oil,
2
add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices.
3
Mix well then add raisins or dates and nuts.
4
The dates make a very moist loaf.
5
Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes.
6
This can be frozen for future use

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2132.6kcal

% Daily Value *
Total Fat 86.5g134%
Saturated Fat 7.9g40%
Cholesterol 139.9mg47%
Sodium 2503.8mg105%
Total Carbohydrate 313.1g105%
Dietary Fiber 10.9g44%
Sugars 146.7g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canola, cinnamon, dates, eggs, flour, granulated, grated, international, loaf, nutmeg, oil, raisins, salt, soda, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/zucchini-loaf/

Chefs Mate

Zucchini Loaf

Nutrition Facts