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Zucchini Nut Bread

Zucchini Nut Bread recipe image
This International bread features Unbleached All-Purpose Flour, Ground Cinnamon, Baking Soda, Salt, Baking Powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1408.9
Dietary: Vegetarian
Description
This International bread features Unbleached All-Purpose Flour, Ground Cinnamon, Baking Soda, Salt, Baking Powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unbleached All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 2 lg Eggs
  • 1 1/3 cup Sugar
  • 2/3 cup Vegetable Oil
  • 2 teaspoon Vanilla Extract
  • 1 1/3 cup Zucchini; Shredded
  • 1/2 cup Pecans; Chopped
Directions
  1. 1
    Confectioners's Sugar
  2. 2
    Sift the flour, cinnamon, baking soda, salt and baking powder together into a bowl, blending well, and
  3. 3
    set aside.
  4. 4
    In a mixer bowl, beat the eggs, using an electric mixer set on medium speed, until well blended.
  5. 5
    Gradually add the sugar and oil, mixing well after each addition.
  6. 6
    Blend in the vanilla extract.
  7. 7
    Add the dry ingredients all at once, using an electric mixer set on low speed, and blend in well.
  8. 8
    Stir in the zucchini and pecans.
  9. 9
    Pour the batter into a greased 9 X 5 X 3-inch loaf pan.
  10. 10
    Bake in a preheated 350 Degree F.
  11. 11
    oven for 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean.
  12. 12
    Cool , in the pan, for 10 minutes then
  13. 13
    remove from the pan and
  14. 14
    cool , until cold to the touch, on a wire rack.
  15. 15
    Sprinkle the loaf with the confectioners's sugar before slicing

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1408.9kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 10.7g54%
Cholesterol 186.5mg63%
Sodium 2553.7mg107%
Total Carbohydrate 179.8g60%
Dietary Fiber 7.6g31%
Sugars 83.9g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, chopped, cinnamon, eggs, extract, flour, ground, international, nut, oil, pecans, powder, salt, shredded, soda, sugar, title
Read it online: https://www.chefs-mate.com/recipe/zucchini-nut-bread/