Zucchini Oatmeal Muffins

This International breakfast features Flour, Sugar, Chopped pecans, Quick-cooking oatmeal, . It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 1425.6

Dietary: Vegetarian

Description

This International breakfast features Flour, Sugar, Chopped pecans, Quick-cooking oatmeal, . It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Flour
1 1/2 cup Sugar
1 cup Chopped pecans
1/2 cup Quick-cooking oatmeal,

Directions

1
uncooked 1 tb Baking powder 1 ts Salt 1 ts Cinnamon 4 Eggs 1 md Zucchini, finely shredded 3/4 Salad oil
2
Grease 12 3inch muffin-pan cups.
3
Preheat oven to 400.
4
In large bowl, measure first 7 ingredients.
5
In med bowl, beat eggs; stir in zucchini and oil.
6
Stir mixture all at once into flour mixture just until flour is moistened.
7
Spoon lumpy batter into muffin cups.
8
Bake 25 minutes or until toothpick trick works

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1425.6kcal

% Daily Value *
Total Fat 46.8g72%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 232.1g78%
Dietary Fiber 13.0g52%
Sugars 92.9g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, chopped, flour, international, muffins, oatmeal, pecans, quickcooking, sugar, title, vegan, zucchini

Read it online: https://www.chefs-mate.com/recipe/zucchini-oatmeal-muffins/

Chefs Mate

Zucchini Oatmeal Muffins

Nutrition Facts