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Zucchini Patties

Zucchini Patties recipe image
This International side-dish features Butter or margarine, Vegetable oil, Zucchini, coarsely grated, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 236.7
Dietary: Low-cal, Vegetarian
Description
This International side-dish features Butter or margarine, Vegetable oil, Zucchini, coarsely grated, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 3 tablespoon Vegetable oil
  • 3 1/2 cup Zucchini, coarsely grated
  • 1/4 cup Flour, all-purpose
  • 2 Eggs, lightly beaten
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper, black
Directions
  1. 1
    IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM YOUR GARDEN, TRY THESE.
  2. 2
    min.
  3. 3
    Cooking: 16 min.
  4. 4
    Heat the butter and oil together in a 12-inch skillet over moderate heat.
  5. 5
    Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  6. 6
    Drop Tablespoonful of batter into hot butter and oil to
  7. 7
    form 6 patties 2 to 2 1/2 inches in diameter.
  8. 8
    Flatten each patty slightly with the back of a spoon.
  9. 9
    Reserve the remaining batter.
  10. 10
    Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  11. 11
    Remove them to a platter covered with paper toweling and set in a keep-warm (250 F (121&# 194;°C)) oven.
  12. 12
    Use the remaining batter
  13. 13
    cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.
  14. 14
    QUICK, THRIFTY COOKING, READER'S DIGEST

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.7kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 2531.5mg106%
Total Carbohydrate 18.1g7%
Dietary Fiber 2.5g10%
Sugars 4.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, black, butter, coarsely, eggs, flour, grated, international, lightly, low-cal, margarine, oil, patties, pepper, salt, side-dish, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/zucchini-patties/