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Zucchini-Pepper Relish

Zucchini-Pepper Relish recipe image
This vibrant Zucchini-Pepper Relish offers a delightful balance of sweet, tangy, and savory flavors, making it an excellent addition to any meal. Featuring finely chopped zucchini, yellow squash, and colorful bell peppers, this relish brings a fresh, garden-fresh taste to your table. The addition of red wine vinegar and a hint of mustard adds depth and complexity, while cornstarch provides a gentle thickening for a perfect consistency. Ideal as a sandwich spread, a side for grilled chicken, or a topping for burgers, this versatile condiment is easy to make and stores well in the refrigerator. Its bright colors and crisp texture make it a visually appealing and tasty choice for everyday cooking.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 59.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Zucchini-Pepper Relish offers a delightful balance of sweet, tangy, and savory flavors, making it an excellent addition to any meal. Featuring finely chopped zucchini, yellow squash, and colorful bell peppers, this relish brings a fresh, garden-fresh taste to your table. The addition of red wine vinegar and a hint of mustard adds depth and complexity, while cornstarch provides a gentle thickening for a perfect consistency. Ideal as a sandwich spread, a side for grilled chicken, or a topping for burgers, this versatile condiment is easy to make and stores well in the refrigerator. Its bright colors and crisp texture make it a visually appealing and tasty choice for everyday cooking.
Ingredients
  • 2 tablespoons SUGAR
  • 2 cups FINELY CHOPPED ZUCCHINI
  • 1 teaspoons DRY MUSTARD
  • 1 cups finely chopped RED BELL PEPPER
  • 3/4 teaspoons SALT
  • 1/2 cups finely chopped GREEN PEPPER
  • 1/2 teaspoons CELERY FLAKES, DRIED
  • 1/2 cups finely chopped CELERY
  • 1/2 cups RED WINE VINEGAR
  • 2 teaspoons CORNSTARCH
  • 1 1/2 cups FINELY CHOPPED YELLOW SQUASH
Directions
  1. 1
    In a large microwave-safe bowl, combine sugar, dry mustard, salt, celery flakes, and red wine vinegar.
  2. 2
    Microwave the mixture on high until it comes to a boil.
  3. 3
    Add the finely chopped zucchini, red bell pepper, green pepper, celery, and yellow squash to the vinegar mixture.
  4. 4
    Stir well to combine all ingredients evenly.
  5. 5
    Cover the bowl with a vented lid or microwave-safe plastic wrap, leaving a corner open for steam to escape.
  6. 6
    Microwave on high for 2 to 3 minutes, stirring every minute.
  7. 7
    In a small bowl, dissolve cornstarch in 2 teaspoons of water.
  8. 8
    Stir the cornstarch mixture into the vegetable mixture.
  9. 9
    Cover again with a vented cover and microwave on high for 3 to 4 minutes, or until the mixture thickens slightly.
  10. 10
    Pour the relish into three clean 8-ounce jars.
  11. 11
    Cover tightly and store in the refrigerator.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 59.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3670.4mg153%
Total Carbohydrate 13.4g5%
Dietary Fiber 1.1g5%
Sugars 10.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This relish can be stored in the refrigerator for up to 2 weeks. Ensure jars are sealed tightly to maintain freshness.

For a milder flavor, reduce the amount of dry mustard or omit it entirely.

You can substitute yellow squash with more zucchini if preferred.

Always use clean, dry jars to prevent spoilage.

If the relish is too thick after refrigeration, add a little more vinegar or water to reach the desired consistency.

Keywords: relish, zucchini, pepper, condiment, vegetable, tangy, sweet, savory, microwave, vinegar, mustard, cornstarch, preserved, chopped, yellow squash, bell pepper, celery, storage, refrigerator, quick recipe
Read it online: https://www.chefs-mate.com/recipe/zucchini-pepper-relish/