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Zucchini Pickle

Zucchini Pickle recipe image
This International main features Fresh zucchini 2 teaspoon Mustard seed, Onions 1 teaspoon Celery salt, Pickling or kosher salt 1 teaspoon Turmeric, Sugar 3 c Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 523.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Fresh zucchini 2 teaspoon Mustard seed, Onions 1 teaspoon Celery salt, Pickling or kosher salt 1 teaspoon Turmeric, Sugar 3 c Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Fresh zucchini
  • 2 teaspoons Mustard seed
  • 2 small Onions
  • 1 teaspoons Celery salt
  • 1/4 cups Pickling or kosher salt
  • 1 teaspoons Turmeric
  • 2 cups Sugar
  • 3 cups Vinegar
Directions
  1. 1
    Wash zucchini and cut in thin slices.
  2. 2
    Peel and cut onions in quarters, then slice very thin.
  3. 3
    Add to zucchini.
  4. 4
    Cover zucchini and onions with 1 inch water and add salt.
  5. 5
    Let stand 2 hours.
  6. 6
    Drain thoroughly.
  7. 7
    Bring remaining ingredients to boiling.
  8. 8
    Pour over zucchini and onions.
  9. 9
    Let stand 2 hours.
  10. 10
    Bring all ingredients to boiling point and heat 5 minutes.
  11. 11
    Pack hot into hot jars, leaving 1/4 inch head space.
  12. 12
    Remove air bubbles.
  13. 13
    Adjust caps.
  14. 14
    Process 15 minutes in boiling water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 523.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 58521.4mg2439%
Total Carbohydrate 131.7g44%
Dietary Fiber 3.1g13%
Sugars 126.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, fresh, international, kosher, main, mustard, onions, pickle, pickling, salt, seed, sugar, teaspoon, title, turmeric, vegan, vinegar, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-pickle/