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Zucchini Pie #2

Zucchini Pie #2 recipe image
This International dessert features Zucchini; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 45.8
Dietary: Vegetarian
Description
This International dessert features Zucchini; chopped, Onion; chopped. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Zucchini; chopped
  • 1/2 lg Onion; chopped
Directions
  1. 1
    Salt and pepper ds Nutmeg 2 Eggs; beaten 1/2 c Dried bread crumbs 8 sl Swiss cheese 2 tb Parsley; chopped Paprika In a medium-sized bowl
  2. 2
    combine beaten eggs with all ingredients except cheese , parsley and paprika.
  3. 3
    grease a pie pan, preferably deep dish, and
  4. 4
    layer zucchini mixture alternately with cheese, ending with cheese.
  5. 5
    Sprinkle with parsley and paprika and bake in a 350 degree oven for 25 minutes.
  6. 6
    Phelps.
  7. 7
    or

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19.7mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.6g11%
Sugars 5.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, dessert, international, onion, pie, title, vegan, vegetables, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-pie-2/