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Zucchini Pineapple Bread

Zucchini Pineapple Bread recipe image
This International bread features Eggs, Salt, Oil, Baking powder, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2418.2
Dietary: Vegetarian
Description
This International bread features Eggs, Salt, Oil, Baking powder, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs
  • 1 teaspoon Salt
  • 1 cup Oil
  • 1/2 teaspoon Baking powder
  • 2 cup Sugar
  • 1 1/2 teaspoon Cinnamon
  • 2 teaspoon Vanilla
  • 3/4 teaspoon Nutmeg
  • 2 cup Grated zucchini
  • 1 cup Chopped walnuts
  • 8 ounce Crushed pineapple
  • 1 cup Raisins or currants
  • 2 teaspoon Baking soda
  • 3 cup Flour
Directions
  1. 1
    Mix in order given. Bake in -2 floured 9 x 5 loaf pans -at 350 Degrees for 1 hours. Cool 10 -minutes in pan and then on rack

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2418.2kcal
% Daily Value *
Total Fat 106.2g164%
Saturated Fat 14.5g73%
Cholesterol 139.9mg47%
Sodium 5035.0mg210%
Total Carbohydrate 346.3g116%
Dietary Fiber 17.1g69%
Sugars 189.8g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, bread, chopped, cinnamon, crushed, currants, eggs, flour, grated, international, nutmeg, oil, pineapple, powder, raisins, salt, soda, sugar, title
Read it online: https://www.chefs-mate.com/recipe/zucchini-pineapple-bread/