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Zucchini Quick Bread

Zucchini Quick Bread recipe image
This International bread features Eggs, Soda, Salad oil, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2243.5
Dietary: Vegetarian
Description
This International bread features Eggs, Soda, Salad oil, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs
  • 2 teaspoon Soda
  • 1 cup Salad oil
  • 1 teaspoon Salt
  • 2 cup Sugar
  • 1 1/2 teaspoon Baking powder
  • 2 teaspoon Vanilla
  • 1 1/2 teaspoon Cinnamon
  • 2 cup Shredded zucchini
  • 3/4 teaspoon Nutmeg
  • 3 cup Flour
  • 1 cup Chopped nuts
  • 8 ounce Crushed pinapple
Directions
  1. 1
    Beat eggs, add oil sugar and vanilla. Continue beating until foamy. Mix in remaining ingredients. Stir till well blended. Pour into 2 5x9 loaf pans. Bake at 350 for 1hr

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2243.5kcal
% Daily Value *
Total Fat 106.1g164%
Saturated Fat 14.5g73%
Cholesterol 139.9mg47%
Sodium 5202.2mg217%
Total Carbohydrate 301.2g101%
Dietary Fiber 16.9g68%
Sugars 145.4g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, cinnamon, crushed, eggs, flour, international, nutmeg, nuts, oil, pinapple, powder, quick, salad, salt, shredded, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/zucchini-quick-bread/