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Zucchini Relish

Zucchini Relish recipe image
This vibrant Zucchini Relish is a refreshing, no-cook condiment that brings a burst of fresh flavor to any meal. Made with shredded zucchini, crisp cilantro, and a zesty lime dressing, it offers a perfect balance of sweet, salty, and tangy notes. The texture is crisp yet yielding, making it an ideal topping for tacos, fish dishes, or grilled meats. It&# 226;€™s incredibly simple to prepare, requiring just a few minutes of chopping and mixing. This relish is a fantastic way to use up summer zucchini while adding a healthy, vegan-friendly option to your table. Serve it chilled for the best flavor and crunch.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 90.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Zucchini Relish is a refreshing, no-cook condiment that brings a burst of fresh flavor to any meal. Made with shredded zucchini, crisp cilantro, and a zesty lime dressing, it offers a perfect balance of sweet, salty, and tangy notes. The texture is crisp yet yielding, making it an ideal topping for tacos, fish dishes, or grilled meats. It&# 226;€™s incredibly simple to prepare, requiring just a few minutes of chopping and mixing. This relish is a fantastic way to use up summer zucchini while adding a healthy, vegan-friendly option to your table. Serve it chilled for the best flavor and crunch.
Ingredients
  • 2 cup Zucchini; Shredded
  • 1/4 cup Fresh Cilantro; Snipped
  • 2 tablespoon Lime Juice
  • 2 tablespoon Vegetable Or Olive Oil
  • 1 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Shred the zucchini using a box grater or food processor if not pre-shredded.
  2. 2
    In a medium mixing bowl, combine the shredded zucchini, snipped cilantro, lime juice, oil, salt, sugar, and pepper.
  3. 3
    Toss gently until all ingredients are evenly coated and combined.
  4. 4
    Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
  5. 5
    Stir briefly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.6kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 4884.8mg204%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.3g6%
Sugars 2.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 3-4 days. The relish may release some water over time; drain excess liquid before serving if desired.

Variations: Add diced jalapeños or serrano peppers for extra heat. For a sweeter profile, increase the sugar slightly or add a diced tomato.

Tip: Use young, tender zucchini for the best texture. Larger zucchini may have more seeds and a softer texture.

Keywords: zucchini, relish, mexican, cilantro, lime, no-cook, vegan, fresh, chutney, condiment, taco, summer, vegetable, quick, easy, healthy, side, topping, refreshing, crunchy
Read it online: https://www.chefs-mate.com/recipe/zucchini-relish-2/