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Zucchini-Shrimp Coquilles

Zucchini-Shrimp Coquilles recipe image
This International main features Butter, Shrimp, peeled, deveined, Zucchini. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 131.9
Description
This International main features Butter, Shrimp, peeled, deveined, Zucchini. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 1 pound Shrimp, peeled, deveined
  • 2 md Zucchini, sliced 1/2-in
Directions
  1. 1
    Thick 1/4 c Dry white wine 1 c Water 1/2 ts Fennel seed 1 1/2 c Bercy sauce hot 3 tb Breadcrumbs Juice of 1 lemon Salt and pepper to taste Few drops of tabasco 1)
  2. 2
    Grease bottom of deep skillet with butter.
  3. 3
    add shrimp, zucchini, wine, water, fennel seed and lemon juice.
  4. 4
    Cover and bring to boiling point over medium heat.
  5. 5
    Turn shrimp over and continue cooking 1 minute longer over medium
  6. 6
    heat , covered 3) Using slotted spoon,
  7. 7
    remove shrimp and zucchini from skillet and
  8. 8
    set aside.
  9. 9
    Bring liquid in skillet to boil; do not cover.
  10. 10
    Continue cooking 5 minutes over high heat to reduce by 3/4.
  11. 11
    Mix in bercy sauce, salt, pepper, and tabasco.
  12. 12
    Cook 1-2 minutesover medium heat.
  13. 13
    Replace shrimp and zucchini in sauce and mix well.
  14. 14
    Spoon mixture into scallop shells and topp with breadcrumbs.
  15. 15
    Broil in oven for several minutes or until hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.9kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.1g11%
Cholesterol 180.6mg61%
Sodium 383.4mg16%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12in, baking, boiling, broiling, butter, coquilles, deveined, international, main, peeled, seafood, shrimp, sliced, title, zucchini, zucchinishrimp
Read it online: https://www.chefs-mate.com/recipe/zucchini-shrimp-coquilles/