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Zucchini Soup

Zucchini Soup recipe image
This creamy zucchini soup is a comforting classic that transforms simple garden vegetables into a luxurious meal. The tender zucchini simmers in savory chicken broth until soft, then is blended with cream cheese and sour cream for a silky, rich texture. Fresh dill and green onions add a bright, aromatic finish that cuts through the richness. It&# 226;ÂÂs perfect for chilly evenings or as a light yet satisfying lunch. Serve it warm or chilled, garnished with chives or a sprinkle of paprika for extra color and flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 17.0
Dietary: Gluten-free
Description
This creamy zucchini soup is a comforting classic that transforms simple garden vegetables into a luxurious meal. The tender zucchini simmers in savory chicken broth until soft, then is blended with cream cheese and sour cream for a silky, rich texture. Fresh dill and green onions add a bright, aromatic finish that cuts through the richness. It&# 226;€™s perfect for chilly evenings or as a light yet satisfying lunch. Serve it warm or chilled, garnished with chives or a sprinkle of paprika for extra color and flavor.
Ingredients
  • 4 medium Zucchini, quartered and sliced
  • 30 oz Chicken broth
  • 1 bunch Green onions, chopped
  • 1 tsp Salt
  • 1 tsp Freshly ground pepper
  • to taste Dill weed
  • 16 oz Cream cheese
  • 1 cup Sour cream
  • for garnish Chopped chives or paprika
Directions
  1. 1
    In a large saucepan, combine the sliced zucchini, chicken broth, chopped green onions, salt, pepper, and dill weed.
  2. 2
    Bring the mixture to a boil, then reduce heat and simmer until the zucchini is very tender, approximately 20 to 30 minutes.
  3. 3
    While the zucchini cooks, blend the cream cheese and sour cream in a blender or food processor until smooth.
  4. 4
    Once the zucchini mixture is tender, carefully blend it in portions with the cream cheese mixture until completely smooth and creamy.
  5. 5
    Chill the soup overnight or until very cold if serving as a cold soup, or serve warm immediately.
  6. 6
    Garnish with chopped chives or a sprinkle of paprika before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 17.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.0g4%
Sugars 2.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe can be served warm or cold. If serving cold, ensure it is chilled thoroughly for at least 4 hours.

For a vegan version, substitute chicken broth with vegetable broth and use a plant-based cream cheese and sour cream alternative.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Keywords: zucchini, soup, creamy, dill, vegetable, comfort food, blended, chicken broth, green onion, summer squash, homemade, easy dinner
Read it online: https://www.chefs-mate.com/recipe/zucchini-soup-3/