Zucchini & Tomato Casserole

This International main features Zucchini, cubed, Pepper to taste, Snipped chives, Low fat margarine. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 217.7

Dietary: Gluten-free, Vegetarian

Description

This International main features Zucchini, cubed, Pepper to taste, Snipped chives, Low fat margarine. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 whole Zucchini, cubed
1 whole Pepper to taste
1 tablespoons Snipped chives
1 teaspoons Low fat margarine
2 whole Large tomatoes, sliced
1 teaspoons Dried leaf basil

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.
6
Shredded low fat cheddar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 217.7kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.8g34%
Cholesterol 29.1mg10%
Sodium 214.7mg9%
Total Carbohydrate 21.5g8%
Dietary Fiber 7.9g32%
Sugars 4.2g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, basil, casserole, chives, cubed, dried, fat, international, large, leaf, low, main, margarine, pepper, sliced, snipped, steaming, taste, title

Read it online: https://www.chefs-mate.com/recipe/zucchini-tomato-casserole/

Chefs Mate

Zucchini & Tomato Casserole

Nutrition Facts