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Zucchini & Tomatoe Casserole

Zucchini & Tomatoe Casserole recipe image
This International main features Zucchini, sliced and peeled, Onion sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 41.6
Dietary: Gluten-free, Vegetarian
Description
This International main features Zucchini, sliced and peeled, Onion sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Zucchini
  • 3 Tomatoes (sliced and peeled)
  • 1 Small Onion sliced
Directions
  1. 1
    Dash of worchestershire Salt and pepper to taste Dots of butter
  2. 2
    Layer zucchini and tomatoe and onion, then repeat.
  3. 3
    Put dots of butter on top.
  4. 4
    Bake 350 degree 45 min.
  5. 5
    to 1 hour.
  6. 6
    Top with cheese if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 41.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 13.4mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.4g10%
Sugars 5.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, casserole, international, main, onion, peeled, sliced, title, tomatoe, tomatoes, vegan, vegetables, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-tomatoe-casserole/