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Zupa Migdalowa – Almond Soup

Zupa Migdalowa - Almond Soup recipe image
This Indian soup features Milk, Almonds, blanched, and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 454.6
Dietary: Gluten-free, Vegetarian
Description
This Indian soup features Milk, Almonds, blanched, and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Milk
  • 1/2 pound Almonds, blanched, and
Directions
  1. 1
    finely ground 1 ts Almond extract 2 c Cooked riced 1/3 c Sugar 1/4 c Raisins or currants 1.
  2. 2
    Heat milk just to simmering in a large saucepan.
  3. 3
    Add all the ingredients; stir until well mixed.
  4. 4
    Cook over low heat 3 to 5 minutes.
  5. 5
    Serve hot as is traditional for Christmas, or chill before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 454.6kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 4.2g22%
Cholesterol 6.0mg2%
Sodium 120.0mg5%
Total Carbohydrate 27.3g10%
Dietary Fiber 7.1g29%
Sugars 17.5g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, blanched, indian, migdalowa, milk, simmering, soup, title, vegetarian, zupa
Read it online: https://www.chefs-mate.com/recipe/zupa-migdalowa-almond-soup/