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Zuppa Di Fagioli Con La Pasta

Zuppa Di Fagioli Con La Pasta recipe image
This classic Zuppa di Fagioli is the ultimate comfort food, blending tender white beans with smoky ham and al dente spaghetti in a savory, aromatic broth. The combination of garlic, celery, and onion creates a deep flavor base that simmers for hours, allowing the beans to become incredibly creamy while infusing the soup with rich Italian herbs and spices. Its a humble yet satisfying meal that feels like a warm hug in a bowl. Perfect for weeknight dinners or meal prep, this dish is versatile enough to be served as a light lunch or a heavy main course. While traditional versions vary by region, this recipe balances the earthiness of the beans with the saltiness of the ham and the comforting texture of the pasta. Its simple to make from scratch but delivers restaurant-quality depth of flavor that will have your family coming back for seconds.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 147.6
Description
This classic Zuppa di Fagioli is the ultimate comfort food, blending tender white beans with smoky ham and al dente spaghetti in a savory, aromatic broth. The combination of garlic, celery, and onion creates a deep flavor base that simmers for hours, allowing the beans to become incredibly creamy while infusing the soup with rich Italian herbs and spices. Its a humble yet satisfying meal that feels like a warm hug in a bowl. Perfect for weeknight dinners or meal prep, this dish is versatile enough to be served as a light lunch or a heavy main course. While traditional versions vary by region, this recipe balances the earthiness of the beans with the saltiness of the ham and the comforting texture of the pasta. Its simple to make from scratch but delivers restaurant-quality depth of flavor that will have your family coming back for seconds.
Ingredients
  • 1 pound Dry white beans (Northern or Navy)
  • 3.5 quart Water
  • 3 tbsp Olive oil
  • 0.5 pound Ham, cooked and cubed
  • 0.5 cup Onion, chopped
  • 0.25 stalk Celery, minced
  • 0.5 tsp Garlic, minced
  • 1.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 cup Spaghetti, broken
  • 0.25 cup Parmesan cheese
Directions
  1. 1
    Rinse the dry white beans thoroughly and place them in a large pot with 3.5 quarts of water.
  2. 2
    Bring the water and beans to a boil over high heat.
  3. 3
    Once boiling, remove the pot from heat and let the beans stand for 1 hour.
  4. 4
    Return the pot to medium heat and add the olive oil, cubed ham, chopped onion, minced celery, minced garlic, salt, and pepper.
  5. 5
    Simmer the soup uncovered for approximately 3 hours, or until the beans are tender.
  6. 6
    Add the broken spaghetti to the pot and continue simmering for 10 to 15 minutes until the pasta is tender but still al dente.
  7. 7
    Ladle the hot soup into bowls and top generously with grated Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 147.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 31.8g11%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list mentioned "Dry white beans (Great" which has been corrected to "Northern or Navy" beans based on the context provided in the directions.

For a vegan version, omit the ham and Parmesan cheese. Use vegetable broth instead of water for more flavor, and add nutritional yeast or a vegan parmesan alternative for topping.

If using canned beans instead of dry, skip the soaking and initial boiling steps. Add the drained and rinsed canned beans along with the vegetables and simmer for only 20-30 minutes to heat through before adding the pasta.

The soup will thicken as it sits. If reheating leftovers, add a splash of water or broth to reach your desired consistency.

You can substitute the spaghetti with ditalini, small shells, or elbow macaroni for a traditional pasta e fagioli texture.

Keywords: bean soup, italian soup, white beans, navy beans, spaghetti soup, comfort food, ham soup, vegetarian, vegan option, hearty soup, winter dish, slow cooker, stovetop, fagioli, pasta e fagioli, garlic, celery, onion, parmesan, olive oil
Read it online: https://www.chefs-mate.com/recipe/zuppa-di-fagioli-con-la-pasta/