Include in Print View:

Zwei-Bohnenensuppe (Two Bean Soup

Zwei-Bohnenensuppe (Two Bean Soup recipe image
This German soup features White Beans; Dry 1 ea Potato; Peeled & Diced, Ham; Cubed 1 tablespoon Butter, Celery; Diced 3/4 c Beef Broth, Green Onion; Diced 1/2 teaspoon Salt, Onion; Yellow. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 283.2
Description
This German soup features White Beans; Dry 1 ea Potato; Peeled & Diced, Ham; Cubed 1 tablespoon Butter, Celery; Diced 3/4 c Beef Broth, Green Onion; Diced 1/2 teaspoon Salt, Onion; Yellow. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 oz Ham; Cubed
  • 1 tablespoons Butter
  • 1/4 cups Celery; Diced
  • 3/4 cups Beef Broth
  • 1 whole Green Onion; Diced
  • 1/2 teaspoons Salt
  • 1 whole Onion; Yellow, diced
  • 1/4 teaspoons Pepper
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Celery; Diced 3/4 c Beef Broth, Green Onion; Diced 1/2 ts Salt, Onion; Yellow and cook until softened.
  3. 3
    Add Celery; Diced 3/4 c Beef Broth and cook until browned.
  4. 4
    Add Celery; Diced 3/4 c Beef Broth.
  5. 5
    Add White Beans; Dry 1 ea Potato; Peeled & Diced, Cut Green Beans; * 2 tb Unbleached Flour.
  6. 6
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serve hot.
  9. 9
    Cut Green Beans; * 2 tb Unbleached Flour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.3g7%
Cholesterol 48.0mg16%
Sodium 1317.8mg55%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.0g12%
Sugars 5.4g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, beef, boiling, broth, butter, celery, cubed, diced, dry, frying, german, green, ham, onion, peeled, pepper, potato, salt, simmering
Read it online: https://www.chefs-mate.com/recipe/zwei-bohnenensuppe-two-bean-soup/