Include in Print View:

Zwetschgendatschi

Zwetschgendatschi recipe image
This Italian dessert features Butter, Sugar, Vanilla (or use. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 282.6
Dietary: Vegetarian
Description
This Italian dessert features Butter, Sugar, Vanilla (or use. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Butter
  • 1/3 cup Sugar
  • 1/2 teaspoon Vanilla (or use
Directions
  1. 1
    -vanilla sugar) 1 Egg 1 tb Sour cream 1 pn Salt (only if you -use unsalted butter) 1 ts Lemon peel 1 3/4 c Flour 1 ts Baking powder 2 c Italian plums

Nutrition Facts

Servings 1

Amount Per Serving
Calories 282.6kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.5g73%
Cholesterol 61.0mg21%
Sodium 182.7mg8%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.2g1%
Sugars 20.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, italian, sugar, title, vanilla, vegetarian, zwetschgendatschi, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/zwetschgendatschi/