Plantain Tarts

Servings: 8 Difficulty: Beginner
American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features Ripe, black plantain, Sugar plus more for garnish, To 1/2 ground nutmeg, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Plantain Tarts

Difficulty: Beginner
Servings: 8 Calories: 118.9

Description

This American dessert features Ripe, black plantain, Sugar plus more for garnish, To 1/2 ground nutmeg, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 118.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 30.2g11%
Dietary Fiber 0.1g1%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, boiling, dessert, extract, garnish, ground, more, nutmeg, plantain, plus, ripe, sugar, tarts, title, vanilla, vegan
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