Plantation Cake

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Difficulty: Advanced
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Rich molasses crumb cake with tangy lemon sauce and whipped cream cheese topping
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This Plantation Cake is a comforting, old-fashioned dessert featuring layers of spiced molasses crumb cake, bright lemon sauce, and a fluffy whipped cream cheese topping. The contrast between the deep, warm spice of the cake and the sharp, sweet citrus sauce creates a complex and satisfying flavor profile. Perfect for holiday gatherings, Sunday brunches, or a cozy evening treat, this cake brings a taste of home to any table. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for sharing with friends and family.

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Plantation Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Calories: 601.2

Description

This Plantation Cake is a comforting, old-fashioned dessert featuring layers of spiced molasses crumb cake, bright lemon sauce, and a fluffy whipped cream cheese topping. The contrast between the deep, warm spice of the cake and the sharp, sweet citrus sauce creates a complex and satisfying flavor profile. Perfect for holiday gatherings, Sunday brunches, or a cozy evening treat, this cake brings a taste of home to any table. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for sharing with friends and family.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Butter and flour a 9x9 inch cake pan.
  3. In a large bowl, cream together the butter, brown sugar, and salt until smooth.
  4. Add the flour and stir until the mixture resembles coarse crumbs.
  5. In a small bowl, stir together the water, baking soda, and molasses until well combined.
  6. Press 2 cups of the crumb mixture evenly into the bottom of the prepared pan.
  7. Pour 3/4 cup of the molasses mixture evenly over the crumb layer.
  8. Sprinkle 1/2 cup of the crumb mixture over the molasses layer.
  9. Pour the remaining molasses mixture over the crumb layer.
  10. Top with the remaining crumb mixture, spreading evenly.
  11. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  12. Cool the cake on a wire rack.
  13. For the lemon sauce: In a heavy saucepan, stir together 1 cup sugar, cornstarch, and salt.
  14. Gradually stir in 1 1/2 cups water until smooth, then add the beaten egg yolks.
  15. Cook over medium heat, stirring constantly, until the mixture thickens, becomes clear, and just begins to boil.
  16. Remove from heat and stir in lemon juice, butter, and lemon rind. Mix well.
  17. For the whipped cream cheese: Beat the cream cheese, salt, and sugar until smooth.
  18. Gradually beat in the cream (or milk) and continue beating until fluffy.
  19. Serve the cake warm or reheated, topped with lemon sauce and a dollop of whipped cream cheese.

Nutrition Facts

Amount Per Serving
Calories 601.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 415.5mg18%
Total Carbohydrate 44.2g15%
Dietary Fiber 0.0g0%
Sugars 44.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: plantation cake, molasses cake, crumb cake, lemon sauce, whipped cream cheese, dessert, baking, comfort food, holiday dessert, brunch, vegetarian, spiced cake, layered cake, classic recipe, home baking, citrus dessert, family recipe, crowd pleaser, easy dessert, weekend baking
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