Plantation Supper

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Plantation Supper recipe image
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Plantation Supper

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1162.5

Description

This International breakfast features Egg Noodles, Ground beef, Onion, Chopped, Cream of Mushroom Soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown the ground beef and onions.
  2. Separately, prepare the noodles and then add them to the beef/onions.
  3. Soften the cream cheese and slowly stir it in.
  4. Then add the remaining ingredients and let it simmer for approx.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1162.5kcal
% Daily Value *
Total Fat 90.1g139%
Saturated Fat 49.7g249%
Cholesterol 273.3mg92%
Sodium 944.5mg40%
Total Carbohydrate 39.9g14%
Dietary Fiber 4.4g18%
Sugars 10.1g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, breakfast, cheese, chopped, corn, cream, egg, ground, international, mushroom, noodles, onion, plantation, pork, simmering, soup, supper, title
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