Plantation Stew
Description
This American main features Lamb-stew meat, Olive oil, Potatoes-cubed, Bell peppers, diced. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 2613.2kcal
- % Daily Value *
- Total Fat 171.6g264%
- Saturated Fat 56.0g280%
- Cholesterol 815.4mg272%
- Sodium 684.9mg29%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.4g6%
- Sugars 3.7g
- Protein 230.6g462%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, bell, chicken, juice, lambstew, lea, lemon, main, meat, oil, olive, orange, parslychopped, peppers,diced, perrins, plantation, potatoescubed, sautéing, sherry
