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This International salad features Tablespoons sweet chilli sauce, Tablespoons lime juice, Salt-reduced soy sauce, Minutes each side or until browned. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Salad
Description
This International salad features Tablespoons sweet chilli sauce, Tablespoons lime juice, Salt-reduced soy sauce, Minutes each side or until browned. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime wedges, to serve a heatproof bowl for 5 minutes. Stir to separate strands. Drain. Using scissors, snip into shorter lengths. Transfer to a large bowl. heat. Cook chicken, in batches, for and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. and coriander to noodles. Whisk extra oil, sweet chilli sauce, juice and soy sauce in a jug. Drizzle dressing over chicken salad; toss to combine. Serve the salad
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Soak noodles in boiling water in
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Heat oil in a frying pan over moderate
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Add chicken, bean sprouts, cucumber
Nutrition Facts
- Amount Per Serving
- Calories 694.6kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 10.3g52%
- Cholesterol 72.0mg24%
- Sodium 417.9mg18%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 1.7g7%
- Sugars 6.9g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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