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This Canadian breakfast features Buckweat flour, All purpose flour, Baking powder, Salt, Cold water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ployes (Pancakes
Description
This Canadian breakfast features Buckweat flour, All purpose flour, Baking powder, Salt, Cold water. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all of the dry ingredients.
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Add the cold water to
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form a dough.
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Add the boiling water,a little at a time to
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form a thin dough and
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mix well.
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Heat a frying pan and
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grease .Drop a little at a time to
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form a thin pancake.
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Cook without turning and when you see firm craters on the top side,it's done.
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Serve with butter.Found in Northwestern New Brunswick and Northern Maine,it is served as the bread at a meal
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 329.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 5401.8mg226%
- Total Carbohydrate 69.4g24%
- Dietary Fiber 2.4g10%
- Sugars 0.3g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, breakfast, buckweat, canadian, cold, flour, frying, pancakes, ployes, powder, purpose, salt, title, vegan, water
