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This International dessert features Dried figs, Waffle-cream type cookies. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Plum & Fig Pudding
Description
This International dessert features Dried figs, Waffle-cream type cookies. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crumbled 2 1/2 c Milk 3 Eggs 1/2 c Sugar 2 tb Powdered cocoa 1 ts Cinnamon 1 ts Allspice 1 ts Nutmeg 1 c Seeded raisins --
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cut into bits 1 c Coarsely chopped walnuts 4 tb Butter or margarine
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Cover the figs with hot water and
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let stand for 10 minutes.
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Drain.
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With scissors, snip off stems, then cut into small bits.
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Cut raisins into thirds.
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Combine all ingredients and place in buttered casserole.
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Dot top of pudding with remaining butter.
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Place casserole in pan of hot water.
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Bake for about 40 minutes in moderate oven (350 F (177&# 194;°C).) or until pudding is "set".
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Serve warm with hard sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 246.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3.3mg1%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 9.7g39%
- Sugars 53.3g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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