Plum Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum Pie recipe image
Plum Pie recipe image
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Plum Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 441.7

Description

This International dessert features For 9-inch two crust pie 1/2 teaspoon Ground cinnamon, Sugar 6 c Fresh purple plum slices, All-purpose flour 1 tablespoon Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In New England blueberry and raspberry pies were common with early.
  2. Heat oven to 425 degrees.
  3. Prepare pastry.
  4. Mix sugar, flour and cinnamon in large bowl.
  5. Stir in plums.
  6. Turn into pastry-lined pie plate.
  7. Dot with margarine.
  8. Cover with top crust that has slits cut in it; seal and flute.
  9. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
  10. Remove foil during last 15 minutes of baking.
  11. Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
  12. SERVINGS; ORIES PER SERVING

Nutrition Facts

Servings 8

Amount Per Serving
Calories 441.7kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 75.6mg4%
Total Carbohydrate 95.3g32%
Dietary Fiber 1.2g5%
Sugars 60.3g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, allpurpose, baking, butter, cinnamon, crust, dessert, flour, fresh, fruits, ground, international, margarine, pie, plum, plums, purple, slices, sugar, tablespoon
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