Plum Torte

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum Torte recipe image
Plum Torte recipe image
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Plum Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 666.4

Description

This International dessert features Sugar 1 pn Salt, Butter 2 Eggs, Flour; sifted 12 Plums; halved (24 halves) p, Baking powder Sugar, lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams Preheat oven to 350F (177&# 194;°C).
  2. Cream sugar and butter.
  3. Add flour, baking powder and eggs and beat well.
  4. Spoon batter into 9" sringform pan.
  5. Arrange plum halves face down in batter.
  6. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
  7. Sprinkle on cinnamon.
  8. Bake at 350F (177ðC) for 1 hour.
  9. Batter will rise and cover plums.
  10. Remove and cool, refrigerate or freeze if desired.
  11. Or cool to lukewarm and serve with vanilla ixe cream or whipped cream.
  12. To serve frozen tortes, defrost and reheat briefly at 300F (149ðC).
  13. from Marion Burrows' De Gustibus

Nutrition Facts

Servings 8

Amount Per Serving
Calories 666.4kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 369.7mg16%
Total Carbohydrate 106.0g36%
Dietary Fiber 1.6g7%
Sugars 60.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, dessert, eggs, flour, halved, halves, international, juice, lemon, plum, plums, powder, salt, sifted, sugar, title, torte, vegetarian
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