Plum Torte

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Servings: 8 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Plum Torte recipe image
Plum Torte recipe image
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Plum Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 705.1

Description

This International beverage features Sugar, Butter, Flour; sifted, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar, lemon juice; cinnamon Fat grams Bake at 350F (177&# 194;°C) for 1 hour.
  2. Batter will rise and cover plums.
  3. Remove and cool, To serve frozen tortes, defrost and reheat briefly at 300F (149ðC).
  4. from Marion Burrows' De Gustibus

Nutrition Facts

Servings 8

Amount Per Serving
Calories 705.1kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 16.2g81%
Cholesterol 157.8mg53%
Sodium 97900.7mg4080%
Total Carbohydrate 106.2g36%
Dietary Fiber 1.6g7%
Sugars 60.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, eggs, flour, halved, halves, international, plum, plums, powder, salt, sifted, sugar, title, torte, vegetarian
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