Plum Bar-B-Que Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A sweet and tangy homemade barbecue sauce featuring ripe plums and a hint of spice.
Plum Bar-B-Que Sauce recipe image

This homemade Plum Bar-B-Que Sauce offers a unique twist on traditional barbecue flavors, blending the natural sweetness of purple plums with the tangy kick of Dijon mustard and chile sauce. The result is a rich, smooth glaze that balances sweet, savory, and spicy notes perfectly. Ideal for brushing onto grilled chicken, pork ribs, or vegetables, this sauce adds a sophisticated depth to everyday grilling. The addition of thawed lemonade provides a bright acidity that cuts through the richness, while the sautéed onion adds a subtle aromatic base. Easy to prepare with pantry staples, this versatile sauce is perfect for summer cookouts or as a flavorful dip for sandwiches. Its vibrant color and complex flavor profile make it a standout choice for any barbecue enthusiast looking to elevate their game with a homemade touch.

Plum Bar-B-Que Sauce recipe image
Print Recipe

Plum Bar-B-Que Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 340.0

Description

This homemade Plum Bar-B-Que Sauce offers a unique twist on traditional barbecue flavors, blending the natural sweetness of purple plums with the tangy kick of Dijon mustard and chile sauce. The result is a rich, smooth glaze that balances sweet, savory, and spicy notes perfectly. Ideal for brushing onto grilled chicken, pork ribs, or vegetables, this sauce adds a sophisticated depth to everyday grilling. The addition of thawed lemonade provides a bright acidity that cuts through the richness, while the saut&# 195;©ed onion adds a subtle aromatic base. Easy to prepare with pantry staples, this versatile sauce is perfect for summer cookouts or as a flavorful dip for sandwiches. Its vibrant color and complex flavor profile make it a standout choice for any barbecue enthusiast looking to elevate their game with a homemade touch.

Ingredients

Directions

  1. Drain, pit, and finely chop the canned purple plums.
  2. Melt the butter or margarine in a 2-quart saucepan over medium heat.
  3. Add the chopped onion to the melted butter and sauté, stirring occasionally, until tender, about 2 minutes.
  4. Stir in the chopped plums, chile sauce, Dijon mustard, and thawed frozen lemonade.
  5. Increase heat to bring the mixture to a boil, then reduce heat to low.
  6. Simmer uncovered, stirring occasionally, for 15 minutes until the sauce thickens slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.0kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 253.8mg11%
Total Carbohydrate 61.6g21%
Dietary Fiber 10.5g42%
Sugars 45.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure plums are well-drained before chopping to maintain the correct consistency of the sauce.

For a thicker glaze, simmer for an additional 5-10 minutes. For a thinner sauce, add a splash of water or extra lemonade.

This sauce can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stove or in the microwave before serving.

Substitute fresh plums if canned are unavailable; you may need to adjust cooking time as fresh plums contain more water.

Adjust the amount of chile sauce to control the level of spiciness according to personal preference.

Keywords: barbecue, bbq, plum, sauce, grilling, glaze, homemade, fruit, spicy, sweet, chile, dijon, onion, lemonade, grill, summer, condiment, marinade, vegetarian, easy
Recipe Card powered by WP Delicious