Plum Port Wine Sorbet – Gross

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum Port Wine Sorbet - Gross recipe image
Plum Port Wine Sorbet - Gross recipe image
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Plum Port Wine Sorbet – Gross

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 142.2

Description

This International dessert features Water, Granulated sugar, Plums; ripe, red, peel. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut into chunks 1 c Raspberries 3/4 c Port wine Mint; for
  2. garnish Raspberries; for
  3. garnish In a small saucepan over high
  4. heat , bring water and sugar to a
  5. boil ;
  6. cook until sugar is dissolved.
  7. Set aside.
  8. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth.
  9. Pour into 8- by 8-inch baking dish.
  10. Freeze at least 8 hours or until firm.
  11. To serve, scoop sorbet into wine or champagne glasses.
  12. Garnish with mint sprigs and raspberries

Nutrition Facts

Servings 6

Amount Per Serving
Calories 142.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 36.2g13%
Dietary Fiber 0.8g4%
Sugars 35.6g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, dessert, fruits, granulated, gross, international, peel, pit, plum, plums, port, red, ripe, sorbet, sugar, title, vegan, water, wine
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