Plum Pudding (Longstaff)
Description
This Southern dessert features Wholewheat breadcrumbs, Wholewheat flour, Baking powder, Dried mixed fruit, Rind of 1 sm. orange. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Directions
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Preheat oven to 350°F (175°C).
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Mix dry ingredients (breadcrumbs, flour, baking powder, fruit, rinds, spices, salt) in a large bowl.
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Add grated carrots and apples to the dry mixture and stir to combine.
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In a separate bowl, combine skim milk, beaten egg, sweetener, margarine, gravy browning, and brandy.
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Pour the wet ingredients into the dry mixture and stir until just combined.
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Grease a pudding dish with the remaining margarine and pour in the batter.
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Cover the dish tightly with foil or a lid.
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Steam the pudding in a large pot of boiling water for 30 minutes, or bake in the preheated oven until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 128kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.6g3%
- Cholesterol 15mg5%
- Sodium 452mg19%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 2.2g9%
- Sugars 5.3g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
