Plum Pudding (Penndutch)

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum Pudding (Penndutch recipe image
Plum Pudding (Penndutch recipe image
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Plum Pudding (Penndutch)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1325.7

Description

This International dessert features Suet, finely chopped, Sugar, Bread crumbs, soft. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg, Milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1325.7kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 3.2g16%
Cholesterol 1.2mg1%
Sodium 3220.0mg135%
Total Carbohydrate 257.9g86%
Dietary Fiber 16.4g66%
Sugars 112.0g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, chopped, cinnamon, cloves, crumbs, currants, dessert, egg, finely, flour, international, juice, lemon, mace, milk, nuts, orange, penndutch, plum
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