This International dessert features Fresh plums, Plum wine, Water, Sugar, ” sprigs fresh rosemary. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Plums In Plum Wine With Rosemary
Description
This International dessert features Fresh plums, Plum wine, Water, Sugar, " sprigs fresh rosemary. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry the plums, then prick each one several times with a toothpick or skewer.
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Combine the plum wine, water, sugar and two rosemary sprigs in a nonreactive pan and
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cook over medium-high
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heat , stirring frequently, until the mixture boils and sugar is dissolved.
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Remove the pan from the heat, cover, and let steep for 30 minutes.
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Prepare the jars, lids and boiling-water bath.
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Remove the rosemary and bring the liquid to a boil over medium-high heat, stirring occasionally.
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Fill each hot, dry jar with plums and two rosemary sprigs, leaving 1/2" headspace.
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Pour the liquid over the fruit until just covered.
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Wipe the rims with a clean towel and attach lids securely.
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Place the jars in the boiling-water bath and, when water returns to a boil, process for 25 minutes.
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Remove the jars, cool, label and store.
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, No.
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Pg.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 798.9kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 130.2mg6%
- Total Carbohydrate 184.5g62%
- Dietary Fiber 25.2g101%
- Sugars 149.7g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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