Plums In Port

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Plums in Port recipe image
Plums in Port recipe image
Print Recipe

Plums In Port

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1243.1

Description

This International beverage features Plums, Sugar, Water, Slivered orange peel, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prick plums with sterilized needle to prevent bursting.
  2. Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot.
  3. Bring to a boil.
  4. Reduce heat and simmer a few minutes.
  5. Add plums, a layer at a time to heat through, about 2 minutes.
  6. Remove plums from syrup.
  7. Peel skins, if desired.
  8. Pack hot plums into hot jars, leaving 1/2 inch head space.
  9. Reheat syrup to a boil.
  10. Remove from heat; discard cinnamon sticks.
  11. Stir in port.
  12. Pour over plums, leaving 1/2 inch head space.
  13. Remove air bubbles.
  14. Adjust caps.
  15. Process 20 minutes in boiling water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1243.1kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 15.9mg1%
Total Carbohydrate 321.7g108%
Dietary Fiber 39.5g158%
Sugars 272.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cinnamon, international, orange, peel, plums, port, simmering, slivered, sugar, tawny, title, vegan, water
Recipe Card powered by WP Delicious