Plum Tomato Salsa With Sherry Vinegar

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Plum Tomato Salsa With Sherry Vinegar recipe image
Plum Tomato Salsa With Sherry Vinegar recipe image
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Plum Tomato Salsa With Sherry Vinegar

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 40.5

Description

This Mediterranean dip features Tomatoes, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seeded, and
  2. cut into 1/2"
  3. Dice 1 Medium shallot, sliced thin 1 Serrano chile, seeded and Sliced thin 2 tb Sherry vinegar 1/2 c Olive oil 1/2 ts Chopped fresh thyme, or 1/4 ts dried 1 tb Chopped fresh cilantro 1 tb Chopped fresh parsley Salt and ground black Pepper to taste.
  4. Mix all ingredients together in medium bowl.
  5. Serve within 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 40.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, fish, mediterranean, peeled, plum, plums, salsa, sherry, title, tomato, tomatoes, vegan, vinegar, with
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