Plum Tomato Tart

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Servings: 40 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Plum Tomato Tart recipe image

This Italian appetizer features Egg white, Olive oil, Dough sheets (14×18″, Breadcrumbs; dry, Dijon mustard. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Plum Tomato Tart recipe image
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Plum Tomato Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 675.5

Description

This Italian appetizer features Egg white, Olive oil, Dough sheets (14x18", Breadcrumbs; dry, Dijon mustard. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 675.5kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 8.5g43%
Cholesterol 106.5mg36%
Sodium 982.2mg41%
Total Carbohydrate 72.0g24%
Dietary Fiber 4.1g17%
Sugars 4.0g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14x18, appetizer, baking, breadcrumbs, cheese, dijon, dough, dry, egg, freshly, italian, mustard, oil, olive, parmesan, plum, plums, sheets, tart, title
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