Plum Torte

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plum Torte recipe image
Plum Torte recipe image
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Plum Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 705.1

Description

This International dessert features Sugar, Butter, Flour; sifted, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar, lemon juice, cinnamon Fat grams Preheat oven to 350F (177&# 194;°C).
  2. Cream sugar and butter.
  3. Add flour, baking powder and eggs and beat well.
  4. Spoon batter into 9" springform pan.
  5. Arrange plum halves face down in batter.
  6. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
  7. Sprinkle on cinnamon.
  8. Bake at 350F (177ðC) for 1 hour.
  9. Batter will rise and cover plums.
  10. Remove and cool, refrigerate or freeze if desired.
  11. Or cool to lukewarm and serve with vanilla ice cream or whipped cream.
  12. To serve frozen tortes, defrost and reheat briefly at 300F (149ðC)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 705.1kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 16.2g81%
Cholesterol 157.8mg53%
Sodium 97900.7mg4080%
Total Carbohydrate 106.2g36%
Dietary Fiber 1.6g7%
Sugars 60.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, fruits, halved, halves, international, plum, plums, powder, salt, sifted, sugar, title, torte, vegetarian
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