Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American beverage features Sugar, Water, Bean, Champagne, Pears. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Poached Pears In Vanilla And Champagne
Description
This American beverage features Sugar, Water, Bean, Champagne, Pears. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a sauce pot
-
combine the sugar and water together and
-
boil for 2 to 3 minutes thus creating a simple syrup.
-
Split the vanilla bean in half, scraping the inside to remove the pulp.
-
Add the champagne and vanilla to the simple syrup.
-
Bring to a simmer and add the pears.
-
Poach until tender-- about 6 to 8 minutes.
-
Remove and cool
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1057.2kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 5.8g29%
- Cholesterol 230.4mg77%
- Sodium 6272.4mg262%
- Total Carbohydrate 96.0g32%
- Dietary Fiber 11.3g46%
- Sugars 78.1g
- Protein 123.4g247%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, beverage, boiling, champagne, pears, peeled, poached, simmering, sugar, title, vanilla, vegan, water
