Poached Pears With Raspberries And Figs

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Poached Pears With Raspberries and Figs (4 PTS recipe image
Poached Pears With Raspberries and Figs (4 PTS recipe image
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Poached Pears With Raspberries And Figs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 674.2

Description

This International dessert features Bartlett pears, Water, Sugar, Orange honey or regular honey, Inch lemon rind strips. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 674.2kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 141.6mg6%
Total Carbohydrate 143.9g48%
Dietary Fiber 20.3g82%
Sugars 90.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bartlett, bean, boiling, cloves, cut, dessert, figs, fresh, half, honey, inch, international, lemon, lengthwise, optional, orange, pears, pie, poached, pts
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